All our meats are served with fries and salad.
| Hand cut beef tartar Prepared with condiments (capers, gerkhins, shallots, parsley, egg yolk, tabasco, mustard) |
24.50€ |
| Oriental-style lamb shank (winter only) served with couscous |
28.50€ |
| Duck skewer with honey and apples (winter only) Porcini mushrooms sauce |
28.50€ |
| Grilled butcher's piece 220g porcini mushrooms sauce or pepper sauce or blue cheese sauce |
28.50€ |
| Rib steak +/- 400g (winter only) With a trio of sauces: pepper, blue cheese, and porcini mushrooms sauce |
37.50€ |
| Steack haché boucher Sauce au poivre ou au bleu ou aux cèpes |
16€ |
| Nuggets 8 pieces |
16€ |
| Double beef carpaccio with homemade pesto |
23.50€ |
All our fish are served with rice, vegetables and salad.
| Trout filet, shallot reduction and white wine sauce | 26€ |
| Double salmon carpaccio (summer only) Salmon carpaccio with lime, dill, ginger, pink peppercorns, and walnut oil |
28€ |
All our burger are served with fries and green salad.
| The montagnard (winter only) Brioche bun, butcher's ground beef, smoked bacon, raclette cheese, burger sauce. Extra beef patty +5€ |
21.50€ |
| The cancun Brioche bun, seared chicken fillet, chorizo, guacamole, Saint-Marcellin cheese |
21.50€ |
| The veggie Brioche bun, vegetable patty, soy steak, caramelized onions, curry sauce |
20.50€ |
| The pulled pork burger Brioche bun, pulled pork, coleslaw, bbq sauce |
21.50€ |