Savoury foie gras macaron with fig chutney
Cocktail pétillant de La ferme d'Oz
Salmon gravlax cured with Chartreuse, pink peppercorns, and dill, served with homemade blinis
Macon Village Roche de Fées
Arctic char fillet with roasted celeriac purée, trout roe, and Savagnin sauce
Pouilly Fumé Argile
Palate Cleanser: An Alpine Interlude – Chartreuse sorbet with a delicate touch of Génépi
Duck breast with a subtle Génépi-infused cranberry sauce, served with gratin Dauphinois and roasted carrots
Saint-Joseph Mont Taris Roche Percée
Citrus Sparkle – Citrus entremet with a light white chocolate mousse and homemade mandarin sorbet
Champagne Veuve Pelletier
Adult: 89€/person - With wine pairing: 127€/person
Non-alcoholic Sunrise Cocktail
Delicate red Kuri squash & ham tartlet, served with crispy potato chips
Pan-seared chicken breast supreme, gratin Dauphinois, porcini mushroom sauce, and baby vegetables
Citrus Sparkle Dessert